Swiss Chard Tzatziki (Yogurt Dip)


Swiss Chard Tzatziki

Do you like tzatziki? That wonderful Greek dip traditionally made with yogurt, olive oil, garlic and cucumbers?

It’s one of my favorite dips, and perfect with pita bread or veggies.

This version is a slight departure from the traditional tzatziki. In this one we are swapping out the cucumbers for leafy green Swiss chard.

It’s a great way to put leafy greens to work (could use beet greens or spinach as well), and it tastes great! (Can’t stop eating great)

Swiss Chard Tzatziki

I’ve also added some fresh chopped mint, lemon juice and lemon zest. Enjoy!


Swiss Chard Tzatziki (Yogurt Dip) Recipe

Ingredients

Tzatziki yogurt dip:

  • 3 to 4 large leaves of Swiss chard, ribs removed
  • 1 cup plain Greek yogurt
  • 1 1/2 Tbsp chopped fresh mint leaves
  • 1 garlic clove, finely chopped
  • 1/4 teaspoon salt
  • 1 Tbsp extra virgin olive oil
  • 1 teaspoon lemon zest
  • 1 Tbsp lemon juice

Pita chips:

  • 3 (9-inch diameter) pita breads, cut like a pie into triangles
  • Olive oil for drizzling on to the pita bread


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