Stuffed Zucchini with Ham and Mushrooms


Stuffed Zucchini with Ham and Mushrooms

Starting in September around here, people who grow zucchini in their garden begin to discover super-sized zukes that somehow missed getting picked earlier and just kept on growing.

My mother’s friend Claire gave us such a monster zucchini from her garden this week—14 inches long, and weighing at least a couple of pounds!

Fortunately for us, she also included her favorite stuffed zucchini recipe, tried and true. Mushrooms, onions, ham and butter—yes, it was fabulous. Thank you Claire!


Stuffed Zucchini with Ham and Mushrooms Recipe

Ingredients

  • 4 medium sized zucchini (at least 1/2 pound each) OR 3 large zucchini (3/4 pound each) OR 1 jumbo zucchini (2 pounds)
  • 4 Tbsp butter, divided
  • 1 medium onion, chopped (about 1 cup)
  • 10 ounces of fresh mushrooms, sliced
  • 1/2 cup finely chopped ham
  • 2 teaspoons finely chopped parsley
  • 1/2 teaspoon Worcestershire sauce
  • Salt, pepper, and cayenne to taste
  • 1/3 cup bread crumbs
  • 1/3 cup grated Gruyere or Parmesan cheese


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