Sautéed Kale with Tahini Sauce


Sautéed Kale with Tahini Sauce

Oh my, this is a good one. I never would have thought to pair kale with tahini (thank you to my friend Peg for the suggestion), but it’s great!

Sort of reminiscent of a popular Japanese dish with spinach and sesame gomasio.

Sautéed Kale with Tahini Sauce

The slightly bitter green kale does a happy dance with the acidic lemon and salty richness of the tahini sauce. Very easy to pull together.

Would make an excellent addition to a Thanksgiving or holiday spread. Enjoy. (And as my dad says, eat your greens!)


Sautéed Kale with Tahini Sauce Recipe

Ingredients

  • 1 pound kale, well rinsed
  • 2 Tbsp olive oil
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • Salt
  • 4 Tbsp tahini (use tahini made with toasted sesame seeds, not raw)
  • 2 Tbsp lemon juice
  • 3-4 Tbsp water
  • 1 teaspoon dark sesame oil
  • 1 Tbsp toasted sesame seeds for garnish


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