Chicken Bacon Roulades


Chicken Bacon Roulades

What is a roulade? Just a fancy French word for a roll-up.

By the way, if you’re going to use a Fancy French Word for something to eat, it better deliver. Fortunately, these chicken bacon roulades do! My father found this recipe years ago in an old issue of Gourmet (July 1998).

These roulades are chicken breasts that have been pounded very thin, and then rolled up with strips of cooked bacon, sautéed shallots, and grated Parmesan, then browned and baked.

They are served sliced over a creamy white sauce made from the bacon and chicken drippings. So good!


Chicken Bacon Roulades Recipe

Ingredients

  • 4 shallots, thinly sliced (about 1 cup sliced shallots)
  • 1/2 pound of bacon slices (thinly sliced, not thick cut)
  • 4 skinless boneless chicken breasts (about 1 1/2 pounds total)
  • Lemon pepper seasoning to taste (or ground black pepper with a little lemon zest)
  • 1 ounce grated Parmesan (about 1/3 cup)
  • 1 Tbps olive oil
  • 1 clove of garlic, minced (1 teaspoon)
  • 1/3 cup dry white wine
  • 2 Tbsp butter
  • 1 1/2 Tbsp flour
  • 1 1/4 cups chicken broth
  • 1/4 cup heavy cream


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