Buttery Apple Torte


Buttery Apple Torte

This Italian apple torte is easy to make, and delicious. Cooking the apples first helps concentrate the flavor and remove moisture, so the cake doesn’t get soggy.

The lemon zest, although only a half teaspoon is used, is an essential ingredient – you can really taste it in the apples.


Buttery Apple Torte Recipe

Ingredients

  • 1/2 cup (4 oz or 125 g) plus 1 Tbsp of unsalted butter
  • 3 Renette or Golden Delicious apples, peeled, cored, and cut into slices 1/4 inch (6 mm) thick
  • 2/3 cup (3 1/2 oz or 105 g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 whole eggs, plus 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 cup (8 oz or 250 g) granulated sugar
  • 1/2 teaspoon grated lemon zest
  • Confectioners' sugar (optional)


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