Braised Turkey Legs


Braised Turkey Legs

Everybody loves turkey breast for their turkey sandwiches, right? Actually the most flavorful part of the turkey comes from the dark meat of the turkey thighs and legs, which are much less expensive than the breast meat.

Here’s one of our favorite budget-friendly winter stews—turkey legs that have been slowly braised on a bed of celery and onions until fork tender, then shredded and served with a sauce of their braising liquid. We often include potatoes and root vegetables as well.

Perfect for a cold winter day!


Braised Turkey Legs Recipe

Ingredients

  • 2 turkey legs and 2 thighs, about 4 lbs
  • 1 Tbsp olive oil
  • 1 cup finely chopped yellow onion
  • 1 cup of finely chopped celery
  • Salt, pepper, and cayenne
  • 2 cups water or other braising liquid (dry white wine or stock)
  • Cornstarch
  • Parsley, chopped, about 1/4 cup
  • Optional 3 cups chopped or quartered potatoes, carrots, turnips, rutabagas, and/or parsnips


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